D'aMORE Wine bar & ristorante
118 east 116 street, new york, ny 10029
(646) 678-3681

Italian hospitality× East harlem, new york


Italian hospitality in the heart of
East Harlem, New York City.

D'Amore Winebar opened its doors in the heart Of East Harlem on November 1st, 2013. The owner Raffaele D'Amore wanted to bring some diversity to the neighborhood.  Raffaele shares his  experiences of Italian cuisine and service with East Harlem, offering a wide variety of wines from both old and new world, paired with authentic Italian cuisine.

"The Best  Grilled Octopus Ever Had"
Channel 7

"D'Amore WineBar Is The New Neighborhood Spot"
That's *SIMPLY* What People Say

“If Pasta Could Sing”
D'Amore Wine Bar Would Be Pavarotti



(646) 678-3681


118 East 116 Street
New York, NY 10029


Monday: Closed
Tuesday-Friday: 4pm–11pm
Saturday 11am–11pm
Sunday 11am–10pm
(For weekend holidays hours might differ)


Monday - Sunday Bar Only


Make a Reservation

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We are closed on Mondays.

To book your Table for the 31st (New Year's Eve) call or email us

Call (646) 678-3681 on Tuesdays through Fridays from 4pm-11pm
or Saturdays and Sundays from 11am-11pm, or book online with OpenTable.

Contact Us

For private occasionscatering: 646-678-3681

Name *


Come dine with us

118 East 116th Street
New York, NY, 10029
United States


Mon : closed
Tue-Fri : 4PM-11PM
Sat : 11AM-11PM  Sun: 11AM-10PM



Per Stuzzicare/ Hors D’Oeuvre

Salatini di Caviale Russo al Salmone Affumicato

Crackers, creamy crab spread, Smoked Salmon Garnished with Black Russian Caviar


(choice of)

Tartare di Prosciutto, Pomodorini e Melone

Prosciutto di Parma Tartare, Diced Cherrie Tomato Red Onion Chives, Garnished with Shaved Cantaloupe

Bresaola Rucola e Gamberetti

Very thinly sliced air dried cured beef Bresaola, Shrimp and Arugola in a lemon dressing sauce

 First Course/ Primi Piatti 

Cannelloni col Ripieno di carne e Béchamel

Cannelloni filled with Ground Beef Covered with Béchamel and Tomato sauce

Entree/Secondi Piatti

(choice of)

Filetto di Manzo ai Funghi Porcini

Filet Mignon with Porcini Mushroom sauce, mashed potatoes and Asparagus

Filetto di Branzino al Cartoccio

Sea bass Filet "in parchment" with Olives, Cherry Tomato Parsley, Onions, White wine

Dolci/ Dessert

Panna Cotta ai Frutti Di Bosco

Italian panna Cotta Served with a Mix Berry Reduction

          Complimentary Glass of Prosecco with the Dessert to clean up the Palate and Start a New Year with a fresh Vibe

Price per Person $90