D'aMORE Wine bar & ristorante
Italian hospitality in the heart of
East Harlem, New York City.
D'Amore Winebar opened its doors in the heart Of East Harlem on November 1st, 2013. The owner Raffaele D'Amore wanted to bring some diversity to the neighborhood. Raffaele shares his experiences of Italian cuisine and service with East Harlem, offering a wide variety of wines from both old and new world, paired with authentic Italian cuisine.
"The Best Grilled Octopus Ever Had"
"D'Amore WineBar Is The New Neighborhood Spot"
That's *SIMPLY* What People Say
“If Pasta Could Sing”
D'Amore Wine Bar Would Be Pavarotti
118 East 116 Street
New York, NY 10029
(For weekend holidays hours might differ)
Monday - Sunday Bar Only
We are closed on Mondays.
To book your Table for the 31st (New Year's Eve) call or email us firstname.lastname@example.org
Call (646) 678-3681 on Tuesdays through Fridays from 4pm-11pm
or Saturdays and Sundays from 11am-11pm, or book online with OpenTable.
For private occasions & catering: 646-678-3681
Come dine with us
118 East 116th Street
New York, NY, 10029
Mon : closed
Tue-Fri : 4PM-11PM
Sat : 11AM-11PM Sun: 11AM-10PM
NEW YEAR'S EVE MENU
Per Stuzzicare/ Hors D’Oeuvre
Salatini di Caviale Russo al Salmone Affumicato
Crackers, creamy crab spread, Smoked Salmon Garnished with Black Russian Caviar
Tartare di Prosciutto, Pomodorini e Melone
Prosciutto di Parma Tartare, Diced Cherrie Tomato Red Onion Chives, Garnished with Shaved Cantaloupe
Bresaola Rucola e Gamberetti
Very thinly sliced air dried cured beef Bresaola, Shrimp and Arugola in a lemon dressing sauce
First Course/ Primi Piatti
Cannelloni col Ripieno di carne e Béchamel
Cannelloni filled with Ground Beef Covered with Béchamel and Tomato sauce
Filetto di Manzo ai Funghi Porcini
Filet Mignon with Porcini Mushroom sauce, mashed potatoes and Asparagus
Filetto di Branzino al Cartoccio
Sea bass Filet "in parchment" with Olives, Cherry Tomato Parsley, Onions, White wine